Medium Raw
book · Ecco/HarperCollins
Sourced from New York Times · Indexed 2026
Synopsis
The author of “Kitchen Confidential” looks at changes in food culture. Originally published in 2010.
NYT Best Sellers
- Combined Print And E Book NonfictionJul 2018Peak #6 · 1 week
- Hardcover NonfictionJul 2010 – Oct 2010Peak #2 · 17 weeks
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